Ramadan changes ordering habits completely: a sharp peak at iftar, a second late-night peak at suhoor, and more demand for family and sharing meals. Planning early makes the difference.
1. A short Ramadan menu
Choose dishes your kitchen can prepare quickly and consistently in peak minutes, and add seasonal touches such as soups, sambousa, dates and Ramadan drinks.
2. Family bundles and sharing platters
Families and friends gather for iftar and suhoor. Bundles with a clear price make the decision easy and raise the average order.
3. Spread the rush with pre-orders
- Offer pre-orders and timed pickup before iftar.
- Run delivery as a separate flow so dine-in orders are not delayed.
- Extend opening hours to cover suhoor if your location allows it.
4. Update the menu at the right time
Launch the Ramadan menu a few days before the month, then bring back the regular menu after Eid. A digital menu lets you do this in a click without reprinting, and hide sold-out items instantly.
The best Ramadan menu is the one your team can execute in the hardest ten minutes of the day.